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Berliner (doughnut)
A Berliner Pfannkuchen (''Berliner'' for short) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. They are sometimes made with chocolate, champagne, custard, mocha, or ''advocaat'' filling, or with no filling at all.
==Preparation==
The yeast dough contains a good deal of eggs, milk and butter. The classical Pfannkuchen made in Berlin consists of two halves filled, stuck together and deep-fried in lard, whereby the distinctive bright bulge occurs. The filling is related to the topping: for plum-butter, powdered sugar; for raspberry, strawberry and cherry jam, sugar; for all other fillings, sugar icing, sometimes flavoured with rum. Today the filling usually is injected with a large syringe or pastry bag after the dough is fried in one piece.
Today Berliners can be purchased throughout the year, though they were traditionally eaten to celebrate on New Year's Eve (''Silvester'') as well as the carnival holidays (Rosenmontag and Fat Tuesday). A common German practical joke is to secretly fill some Berliners with mustard instead of jam and serve them together with regular Berliners without telling anyone.〔(Berlin: Full of history, lifestyle and home-style cuisine ) at GermanFoods.org〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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